First, bring to a boil, ½ cup of butter and ½ cup of brown sugar with 1 teaspoon of vanilla. Mix it with a whisk. Put one cellophane sleeve of Waverly crackers on a cookie sheet. Drizzle the caramel mixture over the crackers. Take a spatula and spread the caramel all over the crackers and don’t miss a spot! Sprinkle almond slices all over.
Put them in the oven at 350 for about 12 min. We turned the pan after 8 minutes and left them in 4 minutes longer. Cool them on parchment or wax paper. I put this batch in the freezer.
The nice thing about these cookies is that they don’t have many ingredients and they didn’t take long to make.