28 October 2009

Cracker cookies

My auntie Laura introduced our family to this cookie and it’s delicious!

First, bring to a boil, ½ cup of butter and ½ cup of brown sugar with 1 teaspoon of vanilla. Mix it with a whisk. Put one cellophane sleeve of Waverly crackers on a cookie sheet. Drizzle the caramel mixture over the crackers. Take a spatula and spread the caramel all over the crackers and don’t miss a spot! Sprinkle almond slices all over.

Put them in the oven at 350 for about 12 min. We turned the pan after 8 minutes and left them in 4 minutes longer. Cool them on parchment or wax paper. I put this batch in the freezer.

The nice thing about these cookies is that they don’t have many ingredients and they didn’t take long to make.


Mildred said...

Those sound delicious and best of all easy! Thank you very much!

AnnePants said...

Yum,yum.That Auntie Laura gave us a good recipe